Add a considered piece to your kitchen shelf or coffee table with There's Always Room for Cheese — the debut cookbook from chef Colin Wood, taking readers through the genuine basics of making, storing, and cooking with cheese at home.
Colin — self-described as the "casual cheese guy" after years working in some of the world's best restaurants — covers everything from the equipment and ingredients you'll need through to building a genuinely impressive cheeseboard. Chapters are organised by cheese type, from white mould through to semi-hard, with a dedicated chapter on whey and what to do with it rather than waste it.
Beyond the fundamentals, there's a genuinely creative streak running through the book — fromage blanc and strawberry doughnuts among the more unexpected recipes. A considered pick for anyone wanting to move past store-bought cheese and actually make their own.
Suited to a kitchen bench, coffee table styling, or as a gift for the home cook or cheese enthusiast in your life.
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