The Food I Love by chef Neil Perry is a beloved culinary classic that exudes passion and delight in creating exceptional dishes with quality ingredients. Beyond a mere recipe collection, it is a lifelong companion meant to be cooked with, learned from, and cherished. Drawing inspiration from Mediterranean cuisine, Neil shares enduring methods, skills, and principles, now revised for a new generation. This comprehensive guide includes 200 delicious recipes for all skill levels, covering light breakfasts, sandwiches, seafood, meat, vegetables, and timeless desserts. It epitomizes the essence of home cooking: simple, seasonal, and utterly delicious.